Rozmarin Restaurant, Wine Bar and Cafeteria

View of the reception space in the restaurant.

Minimal interventions and partitions allow for the kitchen to be visually accessible from the main dining space and thus intricately woven into it and it's activities.

The flooring and ceiling here are realized in chocolate brown epoxy. Walls are clad in mild violet leather to add character to space and also for reducing noise within it.

Semi-transparent curtains which can be extended in various directions create intimate spaces within the large dining area.

The console wine table emerges as the main element in the wine bar.

The wine bar is located six meters below the street level. The bar was designed with the intent of creating an ambience similar to that of a wine cellar, but not to be very literal in the process.

Wood is extensively used -- in the flooring, ceiling, doors and furniture.

A seven meter long console wine table, made of steel and wrapped in solid wood, emerges as the main element in this space.

A bar counter made of exposed concrete is placed opposite the table while the wine cellar is visibly located behind it.

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