Rozmarin Restaurant, Wine Bar and Cafeteria

View of the cafeteria located on the ground floor.

The Project

The restaurant is divided into five levels, which are connected to each other through its use as well as the extensive use of glass.

The cafeteria is situated in the ground floor. It communicates with the pedestrian through its glass facade. The space further links itself to its context through a continuity of material with the use of cubes of stone such as those commonly seen on the street.

Semi-transparent curtains create intimate spaces within the large dining area.

The restaurant area is accessed by stairs leading down from the cafeteria to it. A floating glass box is fixed between two columns at the entrance of the restaurant. Rosemary is planted in this box.

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