Published: Monday, March 12, 2007
Page 3 of 3

View of the bar -- a 'medium' hospitality zone in the terminal.
The designers adopted primary colors to allow for ease of recognition of the various spaces and functions located within the terminal.

Interior view of the 'large' hospitality zone -- the restaurant.
A three pronged formula -- Small, Medium, Large -- was developed for the hospitality in the terminal in collaboration with Belvedair. The Large restaurant designed as part of this formula includes custom-designed furniture in a warm, attractive ambience marked with classic elements.
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